Hakka noodles

Kids love noodles.I have seen many kids who hesitate to eat meals other than noodles or pasta. I often cook hakka noodles on my kids demand. There are many yummy versions of hakka noodles recipe and nothing can beat perfectly hakka noodles blended with spices and sauce .

I am posting simple hakka noodles recipe with as much as vegetables I could add in it.If available I add green peas also in noodles to make it peas hakka noodles.Enjoy making this one dish meal.

Cooking time :45 min

Ingredients:

• Hakka noodles 2 cup
• Carrots chopped 1/2 cup
• Spring onions finely chopped 1 cup
• Spring onion greens chopped 1 tb spoon
• Beans 4 to 5
• Capsicum chopped 1
• Red chilies finely chopped 4
• Salt as per taste
• Pepper powder 1/2 tea Spoon
• Soya sauce 2 tb Spoon
• Garlic cloves 6
• Oil 2 tb spoon
• Water 4 cups

Directions To Cook:

1. Keep 5 cups water in a pan on high flame.Add salt for taste and 1 tea Spoon of oil in it. Oil makes noodles non stick.
2. Add haka noodles in a pan and cook as per instruction on packet.
3. Once noodles gets cooked drain remaining water from the pan.Rinse noodles by cold water to stop cooking.Keep it aside.
4. Heat oil in a pan.Add chopped garlic and chilies in it.
5. Add spring onions,beans and carrots in a pan. Saute vegetables for 5 to 6 minutes.
6. Add capsicum in a pan and saute for 3 to 4 minutes on high flame.
7. Add salt and soya sauce in a vegetables while stirring.
8. Add hakka noodles in a pan and keep on stir frying on high flame.
9. Stirring noodles on high flame is necessary for achieving unique taste of noodles.
10. Sprinkle black pepper powder on noodles.
11. Mix all ingredients properly and cook for another 4-5 minutes .
12. Garnish Hakka noodles with spring onion greens while serving.