Mugore or green gram fritters
After long gap from food blogging ,today i started doing the thing which i like most and that is food blogging. Because of shifting house i couldn't cook and shoot dishes for hellomomy. I missed cooking and shooting so much .But finally could get time and today i am posting this easy to make recipe : Mugore or
green gram fritters . This is basically snacks recipe and made on festivals also in maharashtra. As its made from moong daal its called as mugore in marathi.
Mugore is tasty and healthy version of fritters.Green gram is rich source of vitamins and proteins. I make this protein packed fritters as a snacks for my kids. Green chilies and coriander leaves make it tastier. Try making these easy and quick mugore or type of fritters as a starter or snacks for any occasion or party and everyone will love it.
Mugore is tasty and healthy version of fritters.Green gram is rich source of vitamins and proteins. I make this protein packed fritters as a snacks for my kids. Green chilies and coriander leaves make it tastier. Try making these easy and quick mugore or type of fritters as a starter or snacks for any occasion or party and everyone will love it.
Cooking time : 30 min
Ingredients:
•
Green
gram (Moong daal ) 2 cups
•
Onions
1 chopped
•
Coriander
leaves chopped small bunch
•
Green
Chili 5-6
•
Cumin
powder 1/2 tea spoon
•
Carom
seeds (Ajwain) powder 1/2 tea spoon
•
Turmeric
powder 1 pinch
•
Garlic
6-7 cloves
•
Salt
as per taste
•
Oil
for deep frying
•
Water
Directions to cook:
1. Soak moong
daal / green gram in water for 5-6 hours.
2.Drain water
from soaked daal and grind it in grinder with green chilies ,garlic cloves
,coriander leaves and some water.
3. Heat 2 tea
spoon oil in pan and pour it in above green gram mixture.
4. Add chopped onions , salt , cumin powder , carom
powder , turmeric in mixture and mix
well.
5. Heat oil
in kadhai / pan for frying Mugore
/fritters.
6.Take spoon full
of mixture and deep
fry it in
oil on low flame.
7. Fry from
other side as well , drain oil and transfer Mugore / fritters to dry container.
8. Serve Mugore
/fritters with ketchup or any choice of chutney and tea.
Mugore or green gram fritters
Reviewed by roopali
on
23:34:00
Rating:
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