6 tricks for baking perfect cake
Both my kids love cakes ,cupcakes .Initially I used to cupcakes
from bakery. But bakery cakes may have chemicals used for raising it. So I decided to bake cakes for kids at home. Baking is science and it
needs knowledge ,efforts and patience. There won’t be perfect cake when you
start baking, but definitely it is
possible with trails and error. I have
learnt baking good cakes with experience. When I baked cake for first time I was lenient and
skipped few steps like greasing cake tin
. Which eventually result in breaking
cake while taking out of tin. Each and every step is very important while baking ,to make soft, spongy and perfect
cake. Sometime it happens and we tend to skip step resulting in bad texture , taste
or hard cake. So never skip any step /
instruction given in recipe.
When you follow all steps in cake recipe and yet don’t
get required result desired it feels great disappointment. That’s why we have
to follow some tricks for making prefect cake . This post is about few never given tricks used for baking perfect
bakery like cake at home, here we go.
Tricks to get success for baking perfect cake :
1. Sieve
This is very important step for baking spongy, light perfect
cake. Sieve all dry ingredients (e.g. All-purpose flour, cocoa powder, baking powder,
baking soda) of cake. After sieving use these ingredients for making cake
batter. It will make cake lighter and spongy by incorporating air while sieving
.You can use any available sieve or special sieve available for baking. Don’t
skip this step as it may result in bad cake texture.
2. Dry Ingredients
There
are some precautions to be taken for storing dry ingredients of cake.
Store
all dry ingredients necessary for cake in air tight container at dry place. Make
sure to store everything packed after usage as it might affect next cake.
Seal
the packets of dry ingredients using plastic clips. It is necessary to maintain
good shelf life.
Make
sure to use small boxes / packets of baking powder, baking soda if you don’t
bake frequently. As its effect won’t last after some period of time. Also always
check for expiry date of ingredients.
Don’t
store all-purpose flour, cocoa powder, and baking powder like ingredients in
fridge. Or make sure to use it at room temperature while baking cake.
If
you are using self-raising flour instead of all-purpose flour then add lesser amounts of baking powder and baking soda.
3. Wet ingredients
Wet ingredients used for making cake should be taken
with precaution.
If
you are using Butter in your recipe make sure to use it at room temperature. Butter
should be soft but not liquid .
Using
soda water makes cake more light, so add it while making cake batter as per
requirement.
Make
sure the cake batter is not runny while pouring it in tin for baking.
If you are adding milk in cake use it at room/
required temperature.
4. Measurement
Always stick to exact measurements if ingredients used in
your recipe. Use weighing scale or spoons for measuring ingredients of cake. Make
sure to use only measured ingredients for perfect outcome. As improper
proportion of ingredients can result in hard cake also. If you are regular
baker then it’s good to invest in weighing scale.
5. Ready your cake tin
This is equally important to get cake tin ready while
baking cakes. However precautions you take while making cake batter, if you
skip this step there are chances of sticking. Cake may stick to bottom of tin resulting
in breakage while taking it out.
For
getting your cake tin ready spray oil using oil spray.
Spread
parchment paper/ Baking paper on it.
Again
apply oil using oil spray or spread butter.
Dust
all-purpose flour on it.
Now
after this proper lining your baking tin is ready to go in oven.
6. Baking time
Baking time for cake may vary with the oven as ovens
might have different temperature levels. If you are baking cake for the first
time in new oven keep eye on cake until it gets ready completely. Go for baking small initially to check the
temperature settings and exact time for baking. Use tooth pick to check whether
it is completely baked or not. Insert tooth pick only when cake is almost ready,
as pricking cake in between may disturb the baking process .Which can result in
uneven surfaced cake.
Hope you liked the baking tips and tricks for cakes, If
you have any please share with us in comments.
Love,
Rupali
6 tricks for baking perfect cake
Reviewed by roopali
on
22:34:00
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