Ragi porridge or nachani satv

Nachani satva or ragi porridge is very nutritious for kids and elderly too.Ragi is very rich in iron , rich in calcium , Amino acid and antioxidants. Ragi has high dietary fiber content which promotes better digestion . The high calcium and iron contents in ragi is useful for the bone growth and overall development of the infant so it is used during weaning. Specially-processed ragi powders for infants are available .I used ready made Nachani satva / ragi powder to make this porridge.

Cooking time :10 min
Ingredients :
  • Nachani satva/ragi  powder 2 tea Spoon
  • Milk /water  1 cup
  • Sugar 1 tea Spoon
  • Cardamom powder to sprinkle
Directions to Cook:
  1. Mix nachani satva(Ragi powder) powder in milk while stirring so that there should not be lumps.Water instead of milk can be used for babies who are younger than 6 months.
  2. Add this nachani satva mixture and sugar in a pan.
  3. Boil this mixture on low flame.It takes 5 to 6 minutes for Ragi to get cooked.
  4. Keep on stirring continuously so that it won't stick to bottom of pan.Ragi porridge is ready to serve.
Ragi porridge or nachani satv Ragi porridge or nachani satv Reviewed by Roopali Kadam on 05:37:00 Rating: 5

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