Egg curry or eggs in gravy

Egg curry recipe -or how to make egg curry

Egg curry is made using simple tomato, onion gravy and eggs. Eggs need to be boiled and then boiled eggs are deep fried or shallow fried for adding in curry.Frying eggs makes it more delicious but if you want this step can be avoided also.Eggs are very healthy using boiled eggs in different recipes is good option for providing all round nutrition to kids. Boiled eggs can be used in many ways in egg biryani ,egg kurma,egg masala.

Its easy to make and nutritious curry . There are many variations of egg curry ,here I have posted simple curry without any garam masala / spices.While making special egg curry adding freshly ground spices / garam masala makes it spicy and tasty.

Cooking Time :45 min

Ingredients:

• Eggs 4
• Tomato chopped 3 big size
• Onions chopped 2
• Green chili chopped 2
• Coriander leaves chopped small bunch
• Ginger small piece
• Garlic cloves 3
• Oil 1 tb Spoon
• Cream 1 tb spoon
• Salt as per taste
• Turmeric powder 1/4 tea spoon
• Coriander powder 1/2 tea spoon
• Water
• Cumin seeds powder 1 tea spoon

Directions to Cook :

1. For making eggs:
   Boil eggs in hot water for about 14 to 15 minutes.Let it cool down.
2. Break eggs cover and cut boiled eggs in two or four pieces.
3. Shallow fry eggs pieces with some oil in a pan.Eggs can be deep fried also.
4. For making gravy of egg curry:
   Chop onions ,tomatoes ,chili,garlic, ginger in small pieces.
5. Grind onions, chili ,garlic, ginger in grinder with some water .Keep it aside.
6. Grind tomatoes ,coriander leaves with water to get fine puree.Keep it aside.
7. Heat kadhai and add oil in it.
8. Add cumin seeds and mustard ,asafoetida in oil to make tampering.
9. As mustard splutter add onion puree in it. Saute for 3 to 4 minutes.
10. Pour tomato puree in kadhai and saute for 3 to 4 minutes.Keep on stirring veggie puree until oil separates from it.
11. Add fried eggs pieces in kadhai and mix well.
12. Add cumin powder,turmeric,salt,coriander powder in it.
13. Add enough water (As per required consistency) for cooking egg curry .
14. Cook for 10 to 12 minutes .
15. Garnish with fresh cream and serve eggs curry with roti or paratha or naan or rice.