Potato rasedar curry recipe

How to make Aloo rasedar curry /Potato curry with gravy

There are many recipe versions of potato curry. Potato might be most widely cooked and liked side dish which is eaten as a side dish with Roti,parathas, puris,kulchas and kachori. Potato curry is tasty and goes well with almost any indian breads. Also potatoes come to rescue because of their good shelf life. It makes any dish tasty if added in it. Today I’m posting easy to make potato curry with gravy recipe. It’s my favorite dish in jiffy as it gets ready quickly and goes well with roti as well as rice.Any other vegetable of choice like green peas can be added in this potato gravy curry to make it more nutritious and tasty.For getting thin consistency add more water in potato gravy, here i have added less water to get more detailed pictures of curry.

Preparation time:10 min

Cooking Time :20  min

Ingredients:

•     Potatoes   4-5 medium size

•     Tomato chopped  1  big size

•     Onions chopped 1

•     Green chili chopped 1

•     Coriander leaves chopped(optional)

•     Garlic cloves  5

•     Mustard seeds 9-10

•     cumin seeds 9-10

•     Coriander powder 1/4 tea spoon

•     Cumin seeds powder 1 tea spoon

•     Turmeric powder 1/4 tea spoon

•     Water 2 cup

•     Oil 1 tb Spoon

•     Salt as per taste

Directions to Cook :

1.       Wash and  Pressure cook potatoes in pressure cooker for 2-3 whistles.

2.      Chop onions ,tomatoes ,chili, garlic, in small pieces. Keep it aside.

3.       Heat kadhai and add oil in it.

4.       Add cumin seeds and mustard ,asafoetida in oil to make tempering.

5.      As mustard splutter add  chopped onion  and saute for 2  minutes.

6.      Add chopped  tomatoes , chilies and garlic  in kadhai and saute for 2-3 minutes.

7.       Add cumin powder, turmeric, salt, coriander powder in it.

8.      Add chopped potatoes in it  and saute for 3-4 minutes.

9.      Add enough water (As per required consistency) for cooking Potatoes rasedar  curry .

10.   Cook Potatoes rasedar  curry  for another 4-5 minutes.

11.   Switch off gas  and  garnish  it with  coriander leaves.

        12.   Serve Potatoes curry with roti / paratha / naan or rice.