Dashami sweet roti
How to make dashmi or sweet roti
Dashmi
is one of the many types of roti/bread made across many parts of india. Its quick recipe and
has very good shelf life .It is good to carry for
traveling as it stays good for 2- 3 days.
Milk is used for making Dashmi dough and it makes it very soft and tasty. Use full cream milk for rich taste. Dashmi is good way to include more milk in diet specially when kids hesitate drinking milk.Dry fruits like cashews /almonds powder can also be added in dashami for increasing nutritious value.
Milk is used for making Dashmi dough and it makes it very soft and tasty. Use full cream milk for rich taste. Dashmi is good way to include more milk in diet specially when kids hesitate drinking milk.Dry fruits like cashews /almonds powder can also be added in dashami for increasing nutritious value.
Dashmi
can be made sweet as well salty/savory. For making sweet Dashmi
sugar or
jagery can be used as sweetener. While making plain/savory
use salt instead of sugar. I
am posting recipe of sweet Dashmi
.
Cooking
time:1 hour
Ingredients
:
- Atta / wheat flour 4 cups
- Milk with full cream 2 cups
- Cream 2 tb spoon
- Sugar/ jagery ( Grated ) 1 cup
- Ghee 2 tb spoon
- Cardamom powder 1/4 tea spoon,
- Salt as per taste
Directions
to cook:
1.
Boil milk in a pan. Add milk cream in this mixture to make Dashmi
more delicious and soft .
2.
Add jaggery /sugar in it.stir it until jagery /sugar gets dissolved in
milk.
4.
Let it get cool and add atta / wheat flour in it.
7.
Roast both sides of dashmi on low flame.As dashmi is thick it takes
longer time to gets roasted.
8.
Apply ghee on bith sides while roasting Dashmi
.
Dashami sweet roti
Reviewed by roopali
on
00:12:00
Rating:
these are the best health recipes
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