Cucumber and kaddu Thalipeeth or mix flour paratha

Thalipeeth is type of paratha/bread very popular in western parts of india. It is often made as breakfast /brunch recipe. It goes well with onion/cucumber raita, curd or home made butter.Its perfect combination of vegetables ,multi grains and selected spices.
 
Jowar atta ,wheat atta , chickpeas flour are mainly used for making it. Also moong dal flour, mataki flour can be added in this parath to make it more nutritious. Along with protein pack grains vegetables are used as ingredients in this paratha.This paratha can be made by adding Grated onions ,bottle guard , cucumber, coriander leaves or any other vegetables also. Vegetables combination and flour proportion can be changed as per choice. Posting simple recipe of thalipith with cucumber and bottle guard.

Cooking time :60 min

Ingredients:

• Jowar flour (White millet ) 4 cup
• Wheat flour 1/2 cup
• Besan ( chickpeas flour) 1/2 cup
• Grated bottle guard /Kaddu 1 cup
• Cucumber grated 1 cup
• Salt as per taste
• Cumin powder 1/2 tea Spoon
• Butter 2 tea Spoon
• Green Chili finely chopped 4
• Garlic cloves 6
• Ajwain /carom seeds powder 1 tea Spoon
• Coriander leaves finely chopped
• Oil 2 tb spoon
• Water

Directions To Cook:

1. Take all grated vegetables ,coriander leaves ,grated garlic cloves ,chilies in one bowl.and mix all vegetables. Keep it aside.
2. Mix all flours in above vegetable mixture .
3. Add salt ,cumin powder ,carom seeds powder in it and knead dough .As cucumber and bottle guard have water /juice its sufficient to knead a dough. But if required add some water in flours while kneading. Keep it aside for 15 minutes.
4. Heat and grease not stick pan with oil.
5. Make small circular thalipeeths using wet cloth on chakala.Or directly make them on pan by pressing some small amount of kneaded dough with hands slowly.
6. Roast theses thalipeeths /parathas on non stick pan on both sides on low flame.
7. Serve with onions raita / home made butter or curd.