Carrots kheer or 4C kheer

Carrots kheer recipe-How to make carrots kheer

Carrots kheer is very tasty and nutrition packed dessert made using carrots and cashew nuts. Carrots are rich source of vitamin A, vitamin C, vitamin K and full of antioxidants so including carrots in more quantity in diet is very beneficial.

Carrots kheer can be given to babies /infants as well.It's good option for popular carrot dessert carrots halawa.I often made it when kids get bored with carrots halawa and it takes very less time to make it as well.

This kheer is made using 4 ingredients like carrots, cashews ,cream(milk cream) and cardamom powder. So I call it often 4 'C' kheer.

I have posted here recipe of carrots kheer using only full cream milk. Instead of full cream milk condensed milk can be used but adjust sugar quantity accordingly as condensed milk have it.Along with cashews almonds can also be added in carrots kheer.

Cooking time:35 min

Ingredients:

• Carrots 2 cup,
• Full cream milk 1/4 cup,
• Sugar 1/2 cup,
• Ghee 2 tb spoon,
• Cashew 4 to 5 pieces,
• A pinch of cardamom powder

Directions to cook:

1. Wash carrots and cut into big pieces.
2. Pressure cook carrots and cashews in pressure cooker for 2-3 whistles with some water.
3. Run cooked carrots and cashews in grinder to get fine puree.
4. Transfer this carrots puree to kadhai/ pan.
5. Add sugar, full cream milk to carrots puree and mix well.
6. Cook carrots kheer for 6 to 7 minutes add more milk as per required consistency.
7. Sprinkle cardamom powder on carrots kheer and switch off gas.
8. Carrots kheer / 4 'C' kheer is ready to serve.