Cabbage baby corn curry

 How to make cabbage baby corn curry

Children love variation in their food and so i always make different combination of curries to serve with their roti. Eating same types of curry is boring for children.Baby corn are loved by my kids for their small size and crunchiness.I try to include variety of baby corn recipes in their diet as Baby corn are rich source of carbohydrates and proteins.

I try to make baby corn curry with some other vegetable to make it interesting and more nutritious. Here is another curry made using fresh baby corns and cabbage. It can be served with roti /fulaka /naan. I often make this curry for lunchbox of my children and it gets finished easily.

Cooking Time :30 min

Ingredients:

Baby corn washed and chopped 1 cup

Tomato chopped 1

Onions chopped 1/2

Cabbage chopped 2

Ginger small piece

Garlic cloves 3

Oil 1 tb Spoon

Salt as per taste

Turmeric powder 1/4 tea spoon

Chili powder 1/4 tea spoon

Coriander powder 1/4 tea spoon

Water 2 cup

Cumin seeds powder 1 tea spoon

Directions to Cook :

1. Heat kadhai and add oil in it.

2. Add cumin seeds and mustard in oil to make tempering.

3. As mustard splutter add chopped onions in it and saute for 2 minutes.

4. Add chopped tomatoes ,crushed ginger garlic paste and saute for 2-3 minutes.

5. Keep on stirring veggies until oil separates from it.

6. Add cumin powder,turmeric,salt,coriander powder ,chili powder in it.

7. Add chopped baby corn and cabbage in it and saute all vegetables for another 5-6 minutes.

8. Add enough water / as per required consistency for cooking baby corn and cabbage and

Cook for 10 to 12 minutes .

9. Garnish cabbage baby corn  curry with coriander leaves while serving.